What Kingmaker has discovered about
Omega 3 Long Chain Fatty Acids

Note:  The typist did not know medical terms, so some words may be misspelled.  Our apologies.

The Miracle of Omega 3 Long Chain Fatty Acids -

1. Petition to FDA
An estimated 300,000 Americans die each year from sudden-death heart attacks.  That number, however, could be reduced by 40% if people were informed that fish oil treats heart arrhythmias and heart thrombosis. 
(Dr. Wallach)

2. EFA – Essential Fatty Acids - ALLERGY
the way Kingmaker understands it, simplified…. (no guarantees)… just the struggle on a complex issue.

More needs to be said about EFAs and allergies.  I can't buy normal EFAs even though I sell them through American Longevity.  I need to find out first if a person is an allergy type before I let them buy EFA from me.  I would suggest a different EFA (from NSI) if they are allergic types, since EFA is necessary to make all the other minerals work the best they can, so they do need them.

Omega 3 is the only one wanted by ‘allergy types’.  Omega 6 incites immune response, often causing allergy because of over-response, while 3s suppress it. 

Omega 6s come from food all over America, like French Fries, vegetable oil and salad dressing, but 3s don't come in at all.  Even all 3s aren't good for allergy types.  Flax Seed Oil, which is a 3, was not the best for me, being only a short-chain building block which my body was unable to use to build since I have a damaged immune system, like all allergy sufferers.  With any autoimmune disease, Flax Seed Oil is not good enough in spite of it being an Omega 3, which we need so much.  EPA and DHA, (the 'long-chain best of all EFA ("end-results")') that we do need can only be found in cold water oily fish, namely salmon, anchovy, sardine and mackerel.  I wonder how much of that is in the American diet?  I must laugh. Very little, as Doc Ed says.  We must supplement.  We simply must.  And mine has to be specific Omega 3-EPA/DHA only.  Not the typical product on the market, Omega 3-6-9.  This, I have discovered, is important, although so few know it.  But research it for yourself, please!

Some of my allergy is already cured, I believe, but I understand that it may take up to 2 years before I will be totally allergy free.  Still, what a wonderful piece of knowledge.  And I can now eat shrimp!  Thank you, Doc Ed.

Kingmaker recommends item number NSI 3001484:  NSI Mega EFA Omega-3EPA & DHA ($11.99) from to solve allergy problems.
Just click on the link below to purchase.

NSI Mega EFA Omega-3 EPA & DHA - 120 Softgels

3. List of things improved by EPA/DHA:

1. ALLERGY (to anything)
2. AUTOIMMUNE diseases:

Rheumatoid Arthritis (RA)
Juvenile arthritis

Multiple Sclerosis (MS)
Immune-Mediated or Type 1 Diabetes Mellitus
Inflammatory Bowel Diseases
Systemic Lupus Erythematosus
Auto-immune Thyroid Diseases
Attention Deficit Hyperactivity Disorder (ADHD)
Alzheimer Disease
Chrohn's Disease
ulcerative proctitis
Graves' disease
Hashimoto's thyroiditis
mixed connective tissue disease
progressive systemic sclerosis,
Sjogren's syndrome
temporal arteritis
various skin diseases.

3. BLOOD Over-CLOTTING problems 
4. HEART DISEASE - thrombosis, arrhythmias, myocardial infarction (MI)
 5. rheumatoid arthritis
 6. Vision development in infants
 7. diabetes
  8. tender joints and morning stiffness
  9. some psychiatric disorders
 10. asthma
 11. hay fever
dry eye syndrome
 13. Cancer
 14. Ulcerative colitis and Crohn’s disease
 15. A nephropathy kidney disorder
 16. Major depression and bipolar disorder


"It is worth mentioning that an allergic reaction to shrimp is always much less severe than the allergic reaction to peanuts.  The reason for this difference is very simple.  Aside from the allergens it comes with, peanuts contain omega-6 EFAs exclusively, the EFAs that boost immmune reaction, while shrimp are rich in long chain omega-3 EFAs that are, as we have seen, the brakes fo the immune system."
(Doc Ed, The Longevity Institute)

"Of all the foods listed..., flaxseed oil appears to be the only candidate that can really do the job for us of both increasing omega-3 EFAs and decreasing the ratio of omega-6 to omega-3 EFAs."  (as cooking oil...)
(Doc Ed, The Longevity Institute)

"the long and the short of it is that the only real way to restore our health is to increase our consumption of food and/or supplements that already contain the omega-3 long chain essential fatty acids EPA and DHA."
(Doc Ed, The Longevity Institute)

For more detailed information, read the words of Dr. Linus Pauling:

and Doc Ed at the Longevity Institute:

Note:  COPPER and SELENIUM seems to be desirable complements to work with Omega 3 for most diseases it effects.

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